Hey guys! I’m back with another brownie recipe today, and it’s a popular choice for good reason- Cheesecake Brownies are incredibly yummy. I’m on a bit of a brownie kick, and so I thought it was time to add this one the recipe book here!
These are simple to make, and it’s a slight adaptation from my High-Altitude Brownie Recipe. The addition of a cheesecake filling is so good, and we ate these super fast in my house. Let’s get to it!
We’re starting with the brownie base, and it’s a pretty simple brownie recipe. Start by whisking up the melted butter, oil, and sugars until well combined, and then stir in the vanilla extract and eggs until you’ve got a smooth batter.
Then, add in the dry ingredients, including dutch-processed cocoa powder, and give everything a serious whisk. I like a good chewy brownie, and that means whisking the batter for a solid 5 minutes at this point.
Then we’re adding in a simple cheesecake batter to the top of the brownie batter, and dolloping a little of the brownie batter over the top as well to help everything swirl together beautifully. Here’s what your should look like throughout the process:
Then it’s off to the oven. Baking brownies the right amount is one of the trickiest parts of baking them at home- you want them to be puffed in the middle, set on the edges, and the brownies may have a tiny bit of a jiggle in the center right when they are ready to come out of the oven. Not liquidy, but just a light jiggle.
And that’s it! I like to enjoy these chilled, so once they’ve cooled, I recommend popping the pan into the fridge for at least an hour before serving, but they’re great no matter how you serve them.
Cheesecake Brownies are a classic, and they’re so satisfying to make at home. Here are my tips and tricks to help along the way!
Hope you guys enjoy this one!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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