We’re in full swing fall now, aren’t we? Today we’re on something very in-season with an apple cider pound cake recipe. It’s a bit of a process, but very worth it, and if we’re not spending time in the kitchen now, then when?
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey everyone- I’ve got something a super simple, super tasty recipe for you today. Maple Cornbread is just a simple twist on a classic, and it brings a subtle, interesting sweetness to the dish we all know and love.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
This post featuring my Molasses Spice Cookies is sponsored by Origin Vanilla.
We’re here with another fall recipe today, and this is maybe my favorite cookie recipe ever you guys. It’s such a good blend of everything warm and cozy, and these cookies are coated with my fav- Origin Vanilla Sugar!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I think we were all ready for fall this year, and I’m taking a turn into full-swing fall baking. Today I’m sharing a recipe for Small-Batch Spice Cupcakes that are super easy, super tasty, plus the recipe only makes 5 frosted cupcakes!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’ve got a twist on the classic pound cake for you today, and it’s got all the flavs of your childhood ice cream parties. This is a simple pound cake recipe with chocolate mixed into part, and powdered freeze-dried strawberries mixed into another part.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’ve got a quick and easy small-batch bake for you today- Biscuits! They are super easy to make, they turn out tall and flakey and pretty dang tasty, and this recipe gives you just 4 biscuits.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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