Hey guys! I’ve got somethin’ real good for you today. It’s time to break out the cranberries, no they are not just for Thanksgiving, and make this pretty, tart, sweet, pound cake. If you love a good slice to go with your coffee, this recipe is for you! Plus it makes BEAUTIFUL gifts.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I hope you had an absolutely amazing Thanksgiving! Even for all you late Christmas celebrators, I think we can all agree that the time is now. And that means cookies!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today I’m revamping one of the oldest recipes on my blog, and it’s perfect for Thanksgiving. I absolutely love these Pumpkin Pie Crumb bars you guys. Not only are they a seriously great combo of flavors, but they give me another excuse to eat pie. I’m here for it.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
I’m all for warm cozy stuff right now. You probably are too. We’ve had a couple of smaller snows here, but it still doesn’t really feel like winter. It’s been pretty mild, but I’m just over here pretending it’s full-on winter and this recipe, this is a winter one guys.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
It’s another weekend, and another cookie post. I’m here for it this year, I’m going hard on cookies for the winter. Have I ever not gone hard for? I’m not sure. But I am sure that these cookies are some high-level-delicious stuff you guys. HIGH. LEVEL.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m so excited to be sharing a recipe with you today that has been in the works for a long time! I’ve teamed up with Alicia from The Dizzy Cook to create this Heal-Your-Headache friendly recipe. If you’re at sea level- you can head on over to The Dizzy Cook to get the recipe adapted for your altitude. And if you’re at high-altitude like me, I’ve got it all set up for you below!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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