Hey everyone! I’ve got a perfect little batch of cupcakes today! I’ve got a ton of requests for this one, and it’s finally time to share my recipe for Cookies & Cream Cupcakes. They are super easy, and I like to mix mine entirely by hand. You can top with any frosting you’d like, but I love a Swiss Meringue buttercream for this one!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m back on pie this week with a Strawberry Blackberry version that’s topped with a crumble instead of a top crust. It’s honestly such a lovely summer choice, and I’m here for all the easy pies.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Back for the weekend with more giant cookies. Look, if you haven’t tried them yet, this is a great time to start! These cookies are insanely yummy, HUGE, and honestly very convenient. This time we’re doing an oatmeal version full of dark chocolate and toasted walnuts and listen, it’s my favorite of all of them so far. For real!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today we’re doing something really simple, but really yummy! These are tall flakey biscuits stuffed with chunks of dark chocolate, and baked with a little sprinkle of sugar on top.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’ve got an easy little pie for you all just in time for Easter, or for any time really! If you’ve ever had a French Silk Pie, this is kind of like that, but coffee flavored instead of chocolate!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! We’re going for something savory this weekend with these fluffy Cheese Twists. Fluffy bread with savory cheese and butter twisted through it, and topped with everything bagel seasoning to make for a seriously yummy breakfast treat.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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