I know there’s a lot of thoughts about cobblers, crisps, buckles, and all the other baked fruit desserts along that line. Today I’m making a super simple Peach Cobbler, and it’s got a classic sweet biscuit topping that I think anyone would love!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Today we’re making a super easy Blue Corn Cake and it’s kind of a cross between cornbread and cake. It’s pretty addicting and plus honey whipped cream on top? An easy win.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Today we’re making these sweet little cookies that are a twist on classic snickerdoodles. They are super yummy, and they’ve got that classic flavor and crisp exterior that we all know and love.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
These Jam Shortbread Bars are the perfect example of baking made simple. We’re using the same dough for the crust and the topping, and you can use any jam you’d like for the filling. The whole thing comes together really fast!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Making cookies in bar form is the easiest way to bake up a batch for a crowd, and these ones are super yummy! If you love peanut butter cookies, this is one of the easiest ways to enjoy them, and it’s still the absolute perfect pb cookie that we know and love.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Today we’re making some really yummy muffins and honestly, making muffins on a Sunday night and eating them for breakfast through the week is the absolute best!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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