Hey guys! Happy New Year man! In the spirit of a new year, I’m switching gears today to something bright and fresh with these Strawberry Apricot Bars. They’ve got a lemony crust, and it’ll have you dreaming of springtime.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
What’s a snack cake? I like to think of it as just a simple cake. Something that is easy to put together, doesn’t really need frosting (but it can be frosted if you like) and it’s got classic, simple flavors. This is a basic chocolate chip snack cake, and it’s super easy to pull together. I know if you have a sweet tooth like me, you’re already missing all the holiday baked goods. I got you.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Alright you guys- it’s crunch time! I hope you’re all finished with your shopping and ready to relax and spend time with family and eat a lot of food. Speaking of, I’ve got something super great for Christmas day breakfast today- super chocolatey rolls! They aren’t cinnamon rolls (because they don’t have cinnamon) but they are kind of a cross between a cinnamon roll and a chocolate babka.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I hope you’re having an amazing holiday season! If you’re looking for some great cookies to bake this year, I’ve got you covered. I spend all season long baking cookies, plus a few good ones throughout the year. Today I’m sharing my 9 favs, and all of them are ready to go for high-altitude baking. You got this.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I hope you are all holly and evergreens by now, I know I am! I’ve been baking gingerbread cookies my whole life, and I’ve finally perfected the recipe. These will hold their shape, stay soft, and can be frosted beautifully!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
I’ve got something really special for you guys today. This is going in the life-long cookie recipe list for me guys, it’s absolutely fantastic. This is a great way to shake up your sugar cookie game this Christmas, and it’s worth every single calorie, I promise.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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