Hey guys! I had this recipe all ready to go before everything really hit with the virus a few months ago, but I think it’s time, especially since we’re still in the middle of birthday season. I’ve made a lot of from-scratch Funfetti cakes over the years, and I know it’s fav, so today I’m sharing this high-altitude recipe for the classic birthday cake!

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Hey guys! Here’s me wishing you a happy week, and a comfy home that smells like cake. Today we’re making a Small-Batch Carrot Cake that is simple, just the right size, and topped with a generous amount of the good stuff- cream cheese frosting!

I hope you’re getting through the week happy and healthy, and that you’re ready for a little end of the week treat- I know I am. I’m in the mood for something bright and fun, and nothing really does that quite like something with sprinkles!

Hey guys- it’s about time for more comfort food, right? Bread pudding is something I’ve always wanted to master, but could never quite get right. This recipe is super simple to put together, and it checks all the boxes a great bread pudding!

Classic Lemon Bars

by , on
Jun 12, 2020
in

Today we’re on lemon bars again. I’ve got a few lemon bar recipes on Dough-Eyed, but this is a simple, classic version, and I think we can all use a bright, lemony dessert right about now! I know you guys are still home and baking, and this is a solid recipe to take us into the weekend.

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