I guess I’m on a chocolate thing right now, but today we’re doing it in the form of cupcakes. This is a simple, easy, and super chocolatey cake recipe that should be making regular beloved appearances at birthday parties and gatherings alike. That’s dramatic sounding but… it’s chocolate cake you guys. It’s great.

Hey guys! Today I’m giving you a recipe to indulge in the cold weather happening right now. When I was a kid, there was a little bakery near our house, and they sold single servings of chocolate mousse in little plastic deli containers and the day that I have been trying to recreate that for years. While I’m not sure if this one is QUITE as good, it’s a solid second to what I remember!

Dutch Baby

by , on
Jan 30, 2020
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Hey guys! Today I’m sharing a recipe I was really nervous to make! I was so sure that a Dutch Baby would be super hard at high-altitude, but it actually works extremely well. PLUS, I’ve got some exciting news to share today with you guys!

Hey guys! I feel like we’re all ready for some cake again right? These are my favorite kind- easy, not frosted, and super flavorful. This is what I like to call a breakfast cake, as in “you won’t be judged for eating this with coffee as breakfast cake.” Let’s go there.

Hey guys! Been a while since we’ve done bread, amirite? And listen, if you haven’t made bread before, or if you’re having issues making bread at high-altitude, focaccia is a great place to start. It’s simple, and even though you’ve got to commit a lot of rise time, it’s easy! Plus, if you don’t want your kitchen to smell like fresh bread, I just don’t know if I even know you anymore.

Hey guys! Happy New Year man! In the spirit of a new year, I’m switching gears today to something bright and fresh with these Strawberry Apricot Bars. They’ve got a lemony crust, and it’ll have you dreaming of springtime.

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