Hey guys! I’m so excited to share this one with you, it’s one of my favorite things to make, and it’s also one of the biggest problem dishes at high-altitude. This Chocolate Layer Cake is filled with a soft chocolate buttercream, and iced with chocolate ganache, which is basically like frosting your cake with the filling from a chocolate truffle.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today we’re doing biscotti because in the world of making breakfast at home, biscotti is the kind of thing that you can bake on the weekend and eat every morning throughout the week. I won’t claim that it’s a healthy breakfast, but it’s pretty delightful no matter what!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I know I’ve talked about this before, but if you’ve never baked cookies as bars, you’re in for a serious treat. Not only is it insanely easy, but you also get slightly crispy, chewy edges with soft centers, almost like baking brownies. These are Snickerdoodles, baked as bars, studded with mini chocolate chips, and it’s a real good feeling these days.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! We’re kicking off another year of recipes today with these Chocolate Pistachio Muffins! They are super easy, and I’ve got a couple of simple tricks to make sure they turn out completely fantastic.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Just a couple more days until 2021, and if you’re in that weird limbo between Christmas and New Years right now, I think this will help you finish out the year happy. Let’s wander around the house with coffee cake in our hand, ok?
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Every year, I bake a pretty insane amount of cookies. And every year, I end up with a favorite new cookie recipe that I develop for the holidays, and this year it’s these Chocolate Pecan Cookies. Honestly, they are insanely simple, unique, and they have this amazing salty-sweet quality that I’m obsessed with.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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