Today we’re making a super simple little single-layer chocolate cake. It’s kind of like your go-to chocolate snack cake for when you just want a quick and easy cake fix.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys- today we’re making a little Chocolate Loaf Cake topped with cream cheese frosting, and it’s the perfect easy treat.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m back with another brownie recipe today, and it’s a popular choice for good reason- Cheesecake Brownies are incredibly yummy. I’m on a bit of a brownie kick, and so I thought it was time to add this one the recipe book here!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m here with another recipe for giant cookies, and it’s one of my favorites that I’ve ever done. This time we’re making chocolate cookies and stuffing them with both white and dark chocolate chunks- it’s insanely yummy.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today we’re back at it with another cookie recipe, and this is one that I feel like I don’t make enough. These are soft, chewy, Chocolate Crinkle Cookies and they are definitely a cookie box classic!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’ve got a pretty little batch of double-chocolate cookies that are perfect for your high-altitude kitchen today! Plus, it only makes about 12-15 cookies, so you won’t end up with 4 dozen cookies to worry about- it’s a medium batch recipe we’ll say!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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