Search Dough-Eyed
Latest Post:
White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut cookies honestly have no business being this good. They are just as easy to make as a chocolate chip cookie and I’m using chopped up white chocolate bars here to make these big pools of chocolate throughout the cookies. You end up...

Hi I’m Nicole!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!

Get my
High-Altitude Baking
cookbooks!
Over 100 high-altitude tested recipes
for cakes, cookies, bread, pie and more! >
< A high-altitude baking book with all
your favorite breakfast recipes and more!

Get my
High-Altitude Baking
cookbooks!

Over 100 high-altitude tested recipes
for cakes, cookies, bread, pie and more!

A high-altitude baking book with all
your favorite breakfast recipes and more!










