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Maple Pecan Cookies
Kicking off cookie season with one of my new favorite cookies- these maple pecan cookies are rolled in a maple sugar before baking and the taste of these cookies really fits right into the cozy feeling I’m looking for these days. Rolling these cookies in the...
Hi I’m Nicole!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Get my
High-Altitude Baking
cookbooks!
Over 100 high-altitude tested recipes
for cakes, cookies, bread, pie and more! >
< A high-altitude baking book with all
your favorite breakfast recipes and more!
Get my
High-Altitude Baking
cookbooks!
Over 100 high-altitude tested recipes
for cakes, cookies, bread, pie and more!
A high-altitude baking book with all
your favorite breakfast recipes and more!
