Hey guys! So if you follow me on Instagram, you already saw a reel earlier this week about these brownies. I’ve been trying to work out this recipe for years now, and it’s finally perfect!
Hey guys! I’ve got another giant cookie recipe today, and I am just kind of here for these right now. They need to freeze before you bake them, so you can just keep them in the freezer for months and bake cookies on-demand! These cookies are insanely good, and they make the perfect gift for friends.
Hey guys! I’m here today with a little mid-week simple cake for you! It’s citrus season right now so it’s the perfect time to bake with it. Today we’re going for grapefruit, but this cake would work perfectly with oranges or lemons as well!
Hey guys! Today we’re talking about a sweet little Valentine’s day treat that I’m obsessed with. It makes just one 8-inch layer of cake, so you won’t have a 20 serving cake leftover, and it’s got tons of chocolate and strawberry flavor!
Hey guys! Today we’re making cookies, but like, giant ones. These cookies are full of sprinkles, and white chocolate chunks, and just general delight. They are some of the yummiest cookies I’ve ever made, and you’ll want the whole giant thing, I promise!
Hey guys! I’m so excited to share this one with you, it’s one of my favorite things to make, and it’s also one of the biggest problem dishes at high-altitude. This Chocolate Layer Cake is filled with a soft chocolate buttercream, and iced with chocolate ganache, which is basically like frosting your cake with the filling from a chocolate truffle.