Hey guys! We’re into the small-batch bakes again today with a little Crumb Coffee Cake to cure any quarantine blues you may have. It’s baked in a loaf pan, and you probably already have everything you need to make it!

Hey guys! I’m hoping you’re all having wonderful weeks, and that you’re ready to bake again. I know that for me right now, turning on my oven is a serious price to pay for the temperature of my house, so it better be good. This one is worth it!

Hey guys! I hope you’re having great weekends full of cookies and cake and sunshine like we are. I’ve been asking you guys on Instagram what recipes you want to see next, and a lot of people asked for a small-batch chocolate cake recipe with frosting, so here we are! And good choice!

Hey guys! It’s time for a funfetti cupcake, right? It’s been a long couple of months, and I just think 5 cupcakes pretty much fits the bill right now. If you’ve got a little birthday coming up, or a little Friday night coming up, this recipe is the answer to your dessert questions. I’ve never met anyone who doesn’t love sprinkle cupcakes, and I don’t think I ever will.

Hey guys! Happy weekend, if that still means anything! Today I’m sharing a recipe for Flourless Chocolate Peanut Butter Cookies because I know flour is rarely on the shelves these days. Cookie cravings, on the other hand, pretty much always around. I hope you are all holding up and maybe feeling a bit less restless these days- baking helps!

Hey guys! I’ve got a quick recipe for you today using my Homemade Shortcut Puff Pastry. If you’re not in the mood for a big project-style bake, these will work beautifully with a thawed, store-bought puff pastry, and you won’t regret it either way!