You guys. I can’t believe this recipe is ready to post finally! I’ve been trying to work out a great yeast doughnut recipe for years, and I think I must have tried at least 15 recipes, no joke. The combination of a yeast dough and the method of frying has always proven too complicated here at altitude. Today is the day though!

Hey guys! I hope you’re having a great start to your week, and if not, I got you. We’re combining our cereal and our dessert today, and why the heck not? Not only are these cupcakes packed with Cocoa Pebbles cereal, but the frosting is a milk-based frosting to tie everything together.

I’m just out to get breakfast all day every day. The more breakfast food I can have in my life, the better. So today I’m combining a few solid breakfast items- muffins and pancakes. Plus blueberries are in season and super cheap right now, so let’s call it blueberry pancakes meet muffins.

Lemon Raspberry Pie

by , on
Jul 28, 2019

Hey guys! It’s been a while since I’ve done a good summer pie, and I’m ready to fix that. Today it’s lemon raspberry, and it’s a perfect summer treat. If you like key lime pie, this is totally going to be your thing.

This pie is super simple, same as most key lime pie recipes, and it’s also really refreshing. It starts with the crust, which you can definitely do with graham crackers if you prefer, but I’m using vanilla wafer cookies. I just think they add that vanilla flavor that helps to mellow out the tart filling.

Hey guys! Today we’re on homemade ice cream, and it’s a no-shortcut kinda recipe. Sometimes you just gotta do the whole thing guys. And the taste of fresh mint ice cream is insane. It’s not like the mint chip you’re used to, and in the best way. It’s a lot more earthy and fresh feeling, I absolutely love it.

Here we are again guys, the beginning of the week. And if there is any better day to be making a batch of cookie dough that you can eat raw, I don’t know which. So let’s get to it.

I’m gonna be honest. I eat a lot of cookie dough as it is, and I’m talking about the stuff with raw eggs and raw flour right in there. I feel like through my life I’ve probably built up a tolerance entirely from eating cookie dough. It is what it is man, and I love tasting a dough before putting it in the oven. I’m not sorry.

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