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Lemon Raspberry Ricotta Cake
Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a lemon whipped cream plus raspberries- it’s easy and summery,...
Hi I’m Nicole!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Get my
High-Altitude Baking
cookbooks!
Over 100 high-altitude tested recipes
for cakes, cookies, bread, pie and more! >
< A high-altitude baking book with all
your favorite breakfast recipes and more!
Get my
High-Altitude Baking
cookbooks!
Over 100 high-altitude tested recipes
for cakes, cookies, bread, pie and more!
A high-altitude baking book with all
your favorite breakfast recipes and more!
