Hey guys! I know I’ve talked about this before, but if you’ve never baked cookies as bars, you’re in for a serious treat. Not only is it insanely easy, but you also get slightly crispy, chewy edges with soft centers, almost like baking brownies. These are Snickerdoodles, baked as bars, studded with mini chocolate chips, and it’s a real good feeling these days.

Happy end of the week, guys! I’m celebrating with cookies, as I always do. But today it’s these Frosted Peanut Butter Cookie Bars, and man it’s a good Friday!

Classic Lemon Bars

by , on
Jun 12, 2020
in

Today we’re on lemon bars again. I’ve got a few lemon bar recipes on Dough-Eyed, but this is a simple, classic version, and I think we can all use a bright, lemony dessert right about now! I know you guys are still home and baking, and this is a solid recipe to take us into the weekend.

Cheesecake Blondies

by , on
Apr 18, 2020
in

Hey guys- I’m hoping you’re all feeling and doing well out there, miss you guys! As you know, I’ve been recently re-working some of my other recipes to small-batch bakes, and we’re at it again today with Small-Batch Cheesecake Blondies.

Well, it’s another weekend at home. I know I’m starting to get a little stir crazy, but definitely trying to take advantage of all the home time I’ve got. And today I’m sharing a recipe for Small-Batch High-Altitude Brownies that just makes 6 brownies, or 3 if you’re going hard, I’m not judging.

Hey guys! Happy New Year man! In the spirit of a new year, I’m switching gears today to something bright and fresh with these Strawberry Apricot Bars. They’ve got a lemony crust, and it’ll have you dreaming of springtime.

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