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About Dough-Eyed

Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you're baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!

About Dough-Eyed

Get your copy of Sugar High, and get baking in your high-altitude kitchen!

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Recent Posts

Pistachio Chocolate Layer Cake

Valentine’s Day Chocolate Cake

Vegan Pound Cake

Vanilla Pear Fizz Cocktail

Contact Me

About Dough-Eyed

Get your copy of Sugar High, and get baking in your high-altitude kitchen!

Subscribe!

Stay in touch!

Pinterest

Instagram

Recent Posts

Pistachio Chocolate Layer Cake

Valentine’s Day Chocolate Cake

Vegan Pound Cake

Vanilla Pear Fizz Cocktail