Salted Caramel Brownies

Salted Caramel Brownies

Bars | July 20, 2014 | By

Salted caramel things are pretty fashionable right now, and I wanna be cool, so I’ve finally gotten around to making something with this flavor combo. 

But really though, it’s a pretty great flavor combination, and if you haven’t had the salted caramel hot chocolate at Starbucks, you gotta get that. 

Homemade Brownies


This time around, I decided to re-do my old brownie recipe. While it was always tasty, I thought it needed a bit of a texture revamp. Then, I topped it with a caramel sauce and coarse sea salt that popular flavor combo. Still, this new recipe is even better than the last, and it’s a great brownie all on its own. 

Salted Caramel Brownies


I added chocolate chips to the brownies just to add an extra kick of chocolate and sweetness, and you could also add nuts if you prefer. I prefer just straight chocolate because… well because nuts take up room for more chocolate. 

Salted Caramel Brownies


It’s a super easy recipe, and you can use any caramel sauce that you prefer, or you can make your own. 

Salted Caramel Brownies
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  1. 1 cup soft butter
  2. 1 3/4 cup sugar
  3. 1/2 cup cocoa powder
  4. 1 tsp. vanilla
  5. 3 eggs
  6. 1/2 cup water
  7. 1 1/2 cups flour
  8. 1/2 tsp baking powder
  9. Pinch of salt
  10. 1 cup chocolate chips
  11. Caramel sauce for drizzling
  12. Coarse sea salt for the top
  1. In a large bowl beat together the butter and sugar.
  2. Add in the cocoa and vanilla. Beat in the eggs one at a time. Beat in the water.
  3. Mix together the flour, baking powder, and salt.
  4. Slowly mix the flour mixture into the butter mixture. Fold in chocolate chips.
  5. Grease a 9x13 pan or an 11x7 pan for thicker brownies.
  6. Bake at 350 degrees for 45-50 minutes, until set.
  7. Cool, and then drizzle your caramel and sprinkle your salt. Enjoy!


  1. Leave a Reply

    September 16, 2014

    Since I live at altitude, in Denver, I was wondering in what city you live.
    Will help with adjustments as neede.
    Than you.

  2. Leave a Reply
    September 16, 2014

    Hi Lynn,

    Actually I also live in the Denver area, so this recipe should be just right for you!

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