Salted caramel things are pretty fashionable right now, and I wanna be cool, so I’ve finally gotten around to making something with this flavor combo.
But really though, it’s a pretty great flavor combination, and if you haven’t had the salted caramel hot chocolate at Starbucks, you gotta get that.
This time around, I decided to re-do my old brownie recipe. While it was always tasty, I thought it needed a bit of a texture revamp. Then, I topped it with a caramel sauce and coarse sea salt that popular flavor combo. Still, this new recipe is even better than the last, and it’s a great brownie all on its own.
I added chocolate chips to the brownies just to add an extra kick of chocolate and sweetness, and you could also add nuts if you prefer. I prefer just straight chocolate because… well because nuts take up room for more chocolate.
It’s a super easy recipe, and you can use any caramel sauce that you prefer, or you can make your own.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!