Salted caramel things are pretty fashionable right now, and I wanna be cool, so I’ve finally gotten around to making something with this flavor combo. 

But really though, it’s a pretty great flavor combination, and if you haven’t had the salted caramel hot chocolate at Starbucks, you gotta get that. 

Homemade Brownies

 

This time around, I decided to re-do my old brownie recipe. While it was always tasty, I thought it needed a bit of a texture revamp. Then, I topped it with a caramel sauce and coarse sea salt that popular flavor combo. Still, this new recipe is even better than the last, and it’s a great brownie all on its own. 

Salted Caramel Brownies

 

I added chocolate chips to the brownies just to add an extra kick of chocolate and sweetness, and you could also add nuts if you prefer. I prefer just straight chocolate because… well because nuts take up room for more chocolate. 

Salted Caramel Brownies

 

It’s a super easy recipe, and you can use any caramel sauce that you prefer, or you can make your own. 

Salted Caramel Brownies

Ingredients

  • 1 cup soft butter
  • 1 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp. vanilla
  • 3 eggs
  • 1/2 cup water
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 cup chocolate chips
  • Caramel sauce for drizzling
  • Coarse sea salt for the top

Instructions

  1. In a large bowl beat together the butter and sugar.
  2. Add in the cocoa and vanilla. Beat in the eggs one at a time. Beat in the water.
  3. Mix together the flour, baking powder, and salt.
  4. Slowly mix the flour mixture into the butter mixture. Fold in chocolate chips.
  5. Grease a 9x13 pan or an 11x7 pan for thicker brownies.
  6. Bake at 350 degrees for 45-50 minutes, until set.
  7. Cool, and then drizzle your caramel and sprinkle your salt. Enjoy!

2 Comments

  1. Lynn

    September 16, 2014 at 1:49 am

    Since I live at altitude, in Denver, I was wondering in what city you live.
    Will help with adjustments as neede.
    Than you.

    Reply
  2. nmespinosa12@gmail.com

    September 16, 2014 at 3:17 pm

    Hi Lynn,

    Actually I also live in the Denver area, so this recipe should be just right for you!

    Reply

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