Want to make chocolate cinnamon rolls the easy way? Me too.
I cheated on this one, and if you live in a high altitude area, you already know how annoying it can be to work with yeast breads from scratch. This can be particularly unfortunate when you love fluffy carbs as much as I do.
And let’s just face it- when the cinnamon roll craving happens, it’s unstoppable.
I’ve seen a lot of recipes lately where folks flatten out canned biscuits and make something fantastic out of it, so I figured why not do the same thing with frozen yeast rolls? After all, a cinnamon roll is traditionally made with a yeast bread dough anyways.
This is the easiest way to get that classic cinnamon roll flavor and texture that we all love. You can buy frozen yeast dinner rolls in the freezer section of your grocery store, and you’ve got your cinnamon roll dough already prepared! Just let the dough thaw and rise slightly, and you’re ready to roll, fill and bake.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!