Easy Chocolate Cinnamon Buns


  • 12 frozen yeast rolls
  • 1/4 cup softened butter
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/3 cup mini chocolate chips


  1. Place the frozen yeast rolls on a pan and cover with plastic wrap. Let them thaw and rise slightly for about one and a half hours. Mix together the sugar and cinnamon, set aside
  2. Preheat the oven to 350 degrees. Using a bit of flour to prevent sticking, press and stretch out your rolls until about 2-3 inches wide.
  3. Spread just enough softened butter on each flattened roll to coat. Then sprinkle on an even coating of the cinnamon-sugar mix, and then divide chocolate chips evenly on all rolls.
  4. Roll each bun into a cylinder and cut in half.
  5. Place 2-3 halves into each cup of a greased muffin tin.
  6. Bake for 12-14 minutes, or until golden. If wanted, drizzle with the icing of your choice, serve warm.