Hey everyone! Today we’re making a little classic recipe for High-Altitude Banana Muffins stuffed with chopped walnuts, and it’s the perfect thing for the weekend! Not to mention those bananas wasting away on your counter.

Hey guys- I’m here with something really special today that I think you’re gonna love! If you’ve never made a babka before, it’s a bit of a project, and these smaller versions are a little easier to work with, plus you get more crispy crunchy edges!

Hey guys! We’re kicking off another year of recipes today with these Chocolate Pistachio Muffins! They are super easy, and I’ve got a couple of simple tricks to make sure they turn out completely fantastic.

Hey guys! I’m hoping you’re all having wonderful weeks, and that you’re ready to bake again. I know that for me right now, turning on my oven is a serious price to pay for the temperature of my house, so it better be good. This one is worth it!

It’s small-batch-baking again this week guys.  I’ve been loving all the requests for small-batch baking, and I might make a whole section on my website for it in the future! Right now, I’m going to stick to updating some of my most popular recipes to small-batch form for you guys!

Hey guys! The long weekend is coming to a close, and even though I’m entirely not ready for that, I’ve got breakfast covered for ya. You guys have probably noticed that I’m experimenting more and more with vegan recipes, and this is a really great one!

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