Hey guys! Do you ever have a ton of leftover egg whites laying around? Same, and I’m here with the PERFECT solution to that not-so-terrible-problem today. We’re making them special with a bit of strawberry flavor and dark chocolate dipping, and there are no regrets here you guys.

Hey guys! Today I’m giving you a recipe to indulge in the cold weather happening right now. When I was a kid, there was a little bakery near our house, and they sold single servings of chocolate mousse in little plastic deli containers and the day that I have been trying to recreate that for years. While I’m not sure if this one is QUITE as good, it’s a solid second to what I remember!

Dutch Baby

by , on
Jan 30, 2020
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Hey guys! Today I’m sharing a recipe I was really nervous to make! I was so sure that a Dutch Baby would be super hard at high-altitude, but it actually works extremely well. PLUS, I’ve got some exciting news to share today with you guys!

Alright you guys- it’s crunch time! I hope you’re all finished with your shopping and ready to relax and spend time with family and eat a lot of food. Speaking of, I’ve got something super great for Christmas day breakfast today- super chocolatey rolls! They aren’t cinnamon rolls (because they don’t have cinnamon) but they are kind of a cross between a cinnamon roll and a chocolate babka.

Hey guys! I’m so excited to be sharing a recipe with you today that has been in the works for a long time! I’ve teamed up with Alicia from The Dizzy Cook to create this Heal-Your-Headache friendly recipe. If you’re at sea level- you can head on over to The Dizzy Cook to get the recipe adapted for your altitude. And if you’re at high-altitude like me, I’ve got it all set up for you below!

We’re doin it all today guys. Chocolate, check. Caramel, check. Apples, check. Easy pie, CHECK. I haven’t made a galette in a long time, and now I’m just not sure why. Plus, let’s just throw everything delicious right in, okay? Okay.

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