Hey guys! I’ve got a quick and easy small-batch bake for you today- Biscuits! They are super easy to make, they turn out tall and flakey and pretty dang tasty, and this recipe gives you just 4 biscuits.

This post featuring my Vanilla Ricotta Donuts is sponsored by Origin Vanilla.

Donuts have long been a tricky subject for high-altitude bakers, but today I’m sharing a super approachable, easy recipe for Vanilla Ricotta Donuts. Plus, I’m working with Origin Vanilla on this one guys, and they have some seriously amazing vanilla products that we’re using today!

Hey guys- it’s almost the end of the summer, huh? I prefer the cooler months of the year, but this summer has been a special one for sure, one where I really tried to enjoy all my time outdoors since it was often with other people around. For me, summer desserts are all about the fruit, so for one of my last this summer, let’s talk about shortcake!

Hey guys! I’ve been working on this recipe for a while now, and it’s always been on my list for years. If you’ve never made kolaches, I seriously can’t rave about them enough. This is totally my kind of dessert.

I hope you’re getting through the week happy and healthy, and that you’re ready for a little end of the week treat- I know I am. I’m in the mood for something bright and fun, and nothing really does that quite like something with sprinkles!

Hey guys! I’ve got a quick recipe for you today using my Homemade Shortcut Puff Pastry. If you’re not in the mood for a big project-style bake, these will work beautifully with a thawed, store-bought puff pastry, and you won’t regret it either way!

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