Alright you guys- it’s crunch time! I hope you’re all finished with your shopping and ready to relax and spend time with family and eat a lot of food. Speaking of, I’ve got something super great for Christmas day breakfast today- super chocolatey rolls! They aren’t cinnamon rolls (because they don’t have cinnamon) but they are kind of a cross between a cinnamon roll and a chocolate babka.

Hey guys! I’m so excited to be sharing a recipe with you today that has been in the works for a long time! I’ve teamed up with Alicia from The Dizzy Cook to create this Heal-Your-Headache friendly recipe. If you’re at sea level- you can head on over to The Dizzy Cook to get the recipe adapted for your altitude. And if you’re at high-altitude like me, I’ve got it all set up for you below!

We’re doin it all today guys. Chocolate, check. Caramel, check. Apples, check. Easy pie, CHECK. I haven’t made a galette in a long time, and now I’m just not sure why. Plus, let’s just throw everything delicious right in, okay? Okay.

It was a flippin’ Monday this week guys. But it’s over now, so we can move onto better weekdays filled with fresh fruit and lemon biscuits and cobbler and just general relief from the Mondays. Onto the cobbler, folks!

You guys. I can’t believe this recipe is ready to post finally! I’ve been trying to work out a great yeast doughnut recipe for years, and I think I must have tried at least 15 recipes, no joke. The combination of a yeast dough and the method of frying has always proven too complicated here at altitude. Today is the day though!

Good morning guys! I hope you’re reading this today with a mind ready to bake, this one is the PERFECT weekend baking recipe.

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