I know there’s a lot of thoughts about cobblers, crisps, buckles, and all the other baked fruit desserts along that line. Today I’m making a super simple Peach Cobbler, and it’s got a classic sweet biscuit topping that I think anyone would love!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! We’re back with another small-batch recipe for the weekend- this time it’s for a classic chocolate cupcake! This recipe makes just 6 cupcakes, generously frosted with a fluffy chocolate frosting.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m starting off the new year with another small-batch recipe- this time we’re going for some perfect Small-Batch Chocolate Chip Muffins that are insanely easy and delicious.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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