Hey guys! We’re back with another small-batch recipe for the weekend- this time it’s for a classic chocolate cupcake! This recipe makes just 6 cupcakes, generously frosted with a fluffy chocolate frosting.
I love this recipe because it’s super simple, you can mix the cake batter by hand, and it doesn’t need any eggs. Plus the frosting comes together really quickly, and the dollop of sour cream really gives it something special. Let’s get to it!
We’re starting out with some super simple chocolate cupcake batter. I have used a form of this recipe in a few places on my website because it’s seriously SO yummy, and it uses super simple ingredients. We’re starting out by mixing together the dry ingredients- here’s everything you need to make these small-batch chocolate cupcakes:
Then we’re just adding in all the wet ingredients and whisking it together until it’s well combined and smooth.
We’re popping the batter into a 6-cup muffin tin next. The batter will fill the cups pretty high- don’t worry, this is how it’s supposed to be, and it’ll help give you those high-domed cupcakes!
Then once they’ve cooled, it’s time to work on the frosting!
Next up is a simple buttercream frosting, but with cocoa powder and a touch of sour cream for a really creamy, fluffy frosting that I’m obsessed with. Top it with whatever sprinkles you like, and you’re ready to dig in! These are super chocolatey, super easy cupcakes to whip up when you just need that chocolate fix.
These come together quick and easy, and I have some tips and tricks to help you along the way!
Hope you guys enjoy this one!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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Mary Lu Dietzman
January 23, 2022 at 8:16 pmAnxious to try this recipe and looking forward to receiving more.
Cathryn
November 16, 2022 at 7:01 pmSo easy to whip these up for a grandchild’s request and I had everything on hand. Delicious too!
Jen
January 2, 2023 at 3:23 pmThese cupcakes turned out so well! They were moist, and the recipe had just the right amount of frosting. This recipe is perfect for a quick treat!