Today we’re making an easy yellow sheet cake perfect for birthdays! I’m topping this one with a fluffy chocolate ermine buttercream and honestly it’s a wonderful cake for any celebration.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys- I’m back with something really yummy today! This Cinnamon Roll Cake recipe will have you coming back for more, and it’s super easy to pull together.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Over here in Colorado we just got our first real snow of the year, and I’m keeping it cozy with some sweet little recipes for the winter months. Today I’m recapping some of my favs to make when you’re cooped up at home in your slippers!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m sharing one more sweet little holiday recipe for you before Christmas is here, and it’s these perfect cinnamon rolls! I’ve got a lot of cinnamon roll recipes on my website, but this is my new favorite for a classic, gooey cinnamon roll!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
It’s time to share a much-requested classic holiday cookie with you guys- this is my recipe for the perfect High-Altitude Sugar Cookies that won’t spread in the oven. These are my absolute fav for the holidays because they’re super easy, they taste incredible, and you can bake them to be either soft or crisp, whatever you prefer!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
We’re back at it today with more holiday cookies- today it’s some of my absolute favorites! I’m sharing my recipe for Cream Cheese Spritz Cookies, and they’re ready to go for high-altitude.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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