Hey everyone- we’re getting through it, right? As we continue through these weird times, I’m getting more questions and comments from you guys as you bake more home, which I love. Please keep telling me what kind of recipes you need- I’m working hard to provide helpful info and recipes that will keep you fed! That’s where today’s flatbread comes from.

Hey guys! I know we’re all getting a ton of news and information thrown at us about Coronavirus in the last few weeks, but no matter how you’re feeling about the situation, you probably already know that the grocery stores are getting wiped out. Today I’m sharing a few recipes to help keep your kitchen stocked with essentials, and reduce waste. You can make these recipes primarily with items you already have!

Hey guys! Been a while since we’ve done bread, amirite? And listen, if you haven’t made bread before, or if you’re having issues making bread at high-altitude, focaccia is a great place to start. It’s simple, and even though you’ve got to commit a lot of rise time, it’s easy! Plus, if you don’t want your kitchen to smell like fresh bread, I just don’t know if I even know you anymore.

Alright you guys- it’s crunch time! I hope you’re all finished with your shopping and ready to relax and spend time with family and eat a lot of food. Speaking of, I’ve got something super great for Christmas day breakfast today- super chocolatey rolls! They aren’t cinnamon rolls (because they don’t have cinnamon) but they are kind of a cross between a cinnamon roll and a chocolate babka.

Hey guys! I hope you’re having an amazing holiday season! If you’re looking for some great cookies to bake this year, I’ve got you covered. I spend all season long baking cookies, plus a few good ones throughout the year.  Today I’m sharing my 9 favs, and all of them are ready to go for high-altitude baking. You got this.

Hey guys! I hope you are all holly and evergreens by now, I know I am! I’ve been baking gingerbread cookies my whole life, and I’ve finally perfected the recipe. These will hold their shape, stay soft, and can be frosted beautifully!

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