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Hi guys- I wanted to start off this cookie season with a guide to help you adapt cookies along the way this year, no matter where the recipe was developed. This is my big High-Altitude Cookie Guide and I’m going to give you lots of tips and tricks on how to adapt sea-level cookie recipes, and how to troubleshoot your cookie recipes when things go wrong.

Hey everyone! Back with another pie recipe today just in time for the holiday! Today we’re tackling Pecan Pie, which is one of the easiest pies to make, and a big classic for Thanksgiving.

Hey guys! I wanted to make sure to get in before Thanksgiving with a little twist on the dinner roll recipe that I make every year for my family. I usually make a double batch, but today we’re going to keep it simple with some easy-to-make herb dinner rolls.

We’re right there in pie season you guys, and I’m ready to share some pie recipes in time for Thanksgiving this year. We’re starting with my fav, the classic, the perfect high-altitude Pumpkin Pie.

It’s about time we hit on my favorite pie crust recipe, and just in time for pie season. I’m going to be sharing some of my favorite pies in the next few weeks as well, but today we’re going to the basics with a great crust that works for all your holiday pies!

Hey guys! Today I’m sharing a recipe for an easy, if a little messy to put together, Apple Babka! We’re using apple butter as the filling to make it super simple to pull together, plus a soft and fluffy dough as the base.

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