Cheddar Bacon Herb Biscuits

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Today we’re talking biscuits guys. 

For me, biscuits are up there on the list of comfort foods, and I’m kind of a carb-o-holic. Biscuits and gravy is maybe my favorite breakfast meal, and guys, can you imagine THESE biscuits under your gravy??

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This version is loaded with sharp cheddar cheese, thyme, rosemary, and bacon. Could there really be anything better? Don’t get me wrong, I love plain old classic biscuits, but these are crazy flavorful. I pulled them out of the oven and they barely lasted long enough for me to take pictures. 

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I used thyme and rosemary for mine, but you can really add any fresh herbs that you prefer in here. I also used traditional yellow cheddar cheese, mainly just for the color appeal, but if you’ve got white cheddar, that’ll taste just as amazing!

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The key with biscuits is to avoid over-working them. Just keep it gentle, and don’t worry about getting everything perfectly incorporated- that will make for a tough biscuit! 

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The cheese will caramelize a bit in the oven, and with some coarse sea salt on top, you can just eat these babies plain. I was going to serve them with some herb butter, but the herbs come out in a beautiful way already inside the biscuits, so it’s totally not needed. 

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Enjoy!

Cheddar Bacon Herb Biscuits

Ingredients

  • 2 cups flour, pus more for rolling
  • 1 tbs. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. chopped fresh herbs
  • 1/2 cup shortening
  • 1 cup shredded cheddar cheese
  • 2-3 tbs. crumbled bacon
  • 3/4 cup buttermilk
  • Milk and coarse sea salt to top

Instructions

  • Preheat your oven to 400 degrees, and line a cookie sheet with parchment or a non-stick sheet.
  • In a large bowl, mix together the flour, sugar, baking powder, salt, pepper and herbs.
  • With a pastry blender or your hands, cut in the shortening until mixture is crumbly.
  • Stir in the cheese and bacon. Stir in the buttermilk until just combined.
  • Turn out the dough onto a floured surface. Pat the dough into a square about 1/2 inch thick.
  • Cut out the dough into 10-12 square biscuits, and place onto your cookie sheet.
  • Brush the tops with milk and sprinkle coarse sea salt over the top.
  • Bake for 13-15 minutes, or until the biscuits are golden brown on top!
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