This weekend I had a hankering for cheesecake. I did not, however, have several hours on my hands to make a real cheesecake.
Here’s another fact- I love all things s’mores. If I’m going to Dairy Queen, it’s the s’mores blizzard. If there’s a s’mores flavored item anywhere, I’m on that. Seriously. And what’s not to like there- it’s chocolate and cookies and fluffy sugar. It’s good.
For the fourth of July this year, we went over to my aunt’s house up north for the great show up there. I decided about two hours before we had to leave that I wanted to make a pie or something to bring. This was super fast once I figured out the best way to do the recipe, but I won’t lie, I messed it up once before hand.
In the end though, it turned out super delicious, and it’ll be a bit faster the next time around. Hope you love the recipe!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
2020, Dough-Eyed
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