-
In a medium sauce pan, melt the large marshmallows and milk together until smooth. This will get a little foamy.
-
In your stand mixer, beat together the cream cheese and sour cream.
-
Add in the marshmallow mixture, and beat until combined.
-
In a separate bowl, whip up your heavy cream until very stiff peaks form. Then, add in about half of the package of chocolate instant pudding, and mix until just combined.
-
Fold the whipped cream into the cream cheese mixture.
-
Fold in the mini chips and mini marshmallows.
-
Pour into your crust, and top with more marshmallows, chocolate chips, and melted chocolate as preferred.