Hi everyone!
Some of you guys might have noticed that I’m really leaning into simple baking and easy recipes lately. There’s a couple of reasons for this, not the least of which is that we’ve got a 2-month-old baby taking up much of our time now.
But I also think it’s really important to build up simple recipes. These are the things that I started baking with when I was younger, and I think for most people, these are the kinds of things that actually get made and eaten. Sure, maybe we want to bake 10 layer stunning cakes sometimes, but in reality, simple baking is at the heart of why we all like to bake. Maybe that’s just me- ha!
I also know that baking at high-altitude is tough. If there is one thing that made it easier for me, it was making the simple recipes work first. Then you’ve got reliable pieces that you can whip up anytime, and you can build from these recipes into other flavors and desserts.
So, I’ve decided to make this a series. You’ll see the individual recipes coming around as usual of course, and then here I’ll collect them all for easy access and to help you build your recipe box. Btw, do you guys still use recipe boxes? Cause I love them. I own an unreasonable amount of recipe boxes, it’s silly honestly.
Alright, here we go, here’s the collection so far, I hope you guys find some great stuff here!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
2020, Dough-Eyed
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Connie
April 16, 2019 at 7:54 pmWhat a wonderful collection of recipes. Will keep these handy for our neighbors and for luncheons with the ladies. Thanks for sharing. Made your bread recipe and it was fabulous. Great with our soup last night.
Sonya
November 15, 2021 at 2:10 pmThank you so much for sharing your recipes. I’m not at all a ???????? baker and get discouraged when trying to find a recipe for my altitude and it don’t come out right.. Found you on TikTok THE BRST PAGE EVER!!!! Hoping to try some of your recipes with Accomplishments????????????????????????. Thanks again
Dough-Eyed
November 15, 2021 at 4:33 pmSo glad you're loving the videos on tiktok haha! And I hope you love the recipes as well!