Organic Cane Sugar
Chia Seed Chocolate Mousse
- 4 tbs. organic chia seeds
- 1/2 cup organic raw cane sugar
- 1 1/2 cups coconut milk
- 1/3 cup cocoa powder
Blend the chia seeds and cane sugar in a blender until they turn into a powdery consistency.
Now, add the coconut milk and cocoa powder to the blender, blend until smooth.
Pour the chocolate mousse into small serving bowls and place in the refrigerator until thick. Usually for about 2-3 hours.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!