Hey guys! Today we’re back at it with another cookie recipe, and this is one that I feel like I don’t make enough. These are soft, chewy, Chocolate Crinkle Cookies and they are definitely a cookie box classic!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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Hi guys- I wanted to start off this cookie season with a guide to help you adapt cookies along the way this year, no matter where the recipe was developed. This is my big High-Altitude Cookie Guide and I’m going to give you lots of tips and tricks on how to adapt sea-level cookie recipes, and how to troubleshoot your cookie recipes when things go wrong.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey everyone! Back with another pie recipe today just in time for the holiday! Today we’re tackling Pecan Pie, which is one of the easiest pies to make, and a big classic for Thanksgiving.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I wanted to make sure to get in before Thanksgiving with a little twist on the dinner roll recipe that I make every year for my family. I usually make a double batch, but today we’re going to keep it simple with some easy-to-make herb dinner rolls.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
We’re right there in pie season you guys, and I’m ready to share some pie recipes in time for Thanksgiving this year. We’re starting with my fav, the classic, the perfect high-altitude Pumpkin Pie.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
It’s about time we hit on my favorite pie crust recipe, and just in time for pie season. I’m going to be sharing some of my favorite pies in the next few weeks as well, but today we’re going to the basics with a great crust that works for all your holiday pies!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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