I’m here for fall, and today it’s another recipe that will make your house smell amazing, and make you feel incredibly cozy! This Apple Cider Donut Cake is the perfect fall bundt, and it brings all the yummy flavors of the classic fall donut.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
If you’re looking for something that will make your house smell amazing AND that tastes fantastic, this is the perfect fall stop. Apple butter is everything we all love about fall, and it’s really easy to make!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m sharing one more sweet little holiday recipe for you before Christmas is here, and it’s these perfect cinnamon rolls! I’ve got a lot of cinnamon roll recipes on my website, but this is my new favorite for a classic, gooey cinnamon roll!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today I’m sharing another cookie recipe of course, but this time it’s for something super simple, easy, but very festive feeling! After making tons of roll-out cookies this year, I’m ready for some simple scoop cookies to add to my cookie box, and these Red Velvet Chocolate Chip Cookies are the perfect choice.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
It’s time to share a much-requested classic holiday cookie with you guys- this is my recipe for the perfect High-Altitude Sugar Cookies that won’t spread in the oven. These are my absolute fav for the holidays because they’re super easy, they taste incredible, and you can bake them to be either soft or crisp, whatever you prefer!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
We’re back at it today with more holiday cookies- today it’s some of my absolute favorites! I’m sharing my recipe for Cream Cheese Spritz Cookies, and they’re ready to go for high-altitude.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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