Hey guys! This has been a long-requested recipes on my website, and I’m so excited to share this one with you! If you love carrot cake, this is your perfect recipe for high-altitude. Of course, topped with a ton of cream cheese frosting too!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey everyone! I’ve got a perfect little batch of cupcakes today! I’ve got a ton of requests for this one, and it’s finally time to share my recipe for Cookies & Cream Cupcakes. They are super easy, and I like to mix mine entirely by hand. You can top with any frosting you’d like, but I love a Swiss Meringue buttercream for this one!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! We’re going for something savory this weekend with these fluffy Cheese Twists. Fluffy bread with savory cheese and butter twisted through it, and topped with everything bagel seasoning to make for a seriously yummy breakfast treat.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! So if you follow me on Instagram, you already saw a reel earlier this week about these brownies. I’ve been trying to work out this recipe for years now, and it’s finally perfect!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today we’re talking about a sweet little Valentine’s day treat that I’m obsessed with. It makes just one 8-inch layer of cake, so you won’t have a 20 serving cake leftover, and it’s got tons of chocolate and strawberry flavor!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m so excited to share this one with you, it’s one of my favorite things to make, and it’s also one of the biggest problem dishes at high-altitude. This Chocolate Layer Cake is filled with a soft chocolate buttercream, and iced with chocolate ganache, which is basically like frosting your cake with the filling from a chocolate truffle.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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