Today I’m sharing the recipe for these perfect little blueberry scones and they are SO good. They turn into something really soft and fluffy on the inside with the addition of ricotta, and it’s super easy to make.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Today we’re making some really fantastic muffins that are the perfect little weekend breakfast treat. These are super easy to make, and they’re packed with flavor!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys- I’m back with something really yummy today! This Cinnamon Roll Cake recipe will have you coming back for more, and it’s super easy to pull together.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m sharing one more sweet little holiday recipe for you before Christmas is here, and it’s these perfect cinnamon rolls! I’ve got a lot of cinnamon roll recipes on my website, but this is my new favorite for a classic, gooey cinnamon roll!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’ve got another super easy fall bake for you this weekend- Apple Crumb Cake! Think coffee cake, but with a layer of apples stirred into apple butter right underneath the crumb topping- it’s so good!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today I’m sharing a recipe from my new cookbook High-Altitude Breakfast for these super yummy Pumpkin Waffles. We’re all in the thick of fall baking, and it’s the perfect time to make yourself a sweet little fall breakfast too.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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