I hope you’re getting through the week happy and healthy, and that you’re ready for a little end of the week treat- I know I am. I’m in the mood for something bright and fun, and nothing really does that quite like something with sprinkles!

Hey guys- it’s about time for more comfort food, right? Bread pudding is something I’ve always wanted to master, but could never quite get right. This recipe is super simple to put together, and it checks all the boxes a great bread pudding!

Hey guys, I hope you’re all taking care of yourselves out there. I know I’m taking a lot of comfort in baking, like always, and today is no different. I’ve got a recipe for Apple Cinnamon Swirl Bread that will make your home smell cozy and put a smile on your face.

Hey guys! We’re into the small-batch bakes again today with a little Crumb Coffee Cake to cure any quarantine blues you may have. It’s baked in a loaf pan, and you probably already have everything you need to make it!

Hey guys! I’ve got a quick recipe for you today using my Homemade Shortcut Puff Pastry. If you’re not in the mood for a big project-style bake, these will work beautifully with a thawed, store-bought puff pastry, and you won’t regret it either way!

I hope you’re all doing okay out there! Today we’re making scones with a little something extra. If you’ve never made scones before, they come together pretty easy, and if you have a grasp on how they should look and feel, you’ll get something tasty in the end. Let’s get to it!

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