Hey guys! We’re into the small-batch bakes again today with a little Crumb Coffee Cake to cure any quarantine blues you may have. It’s baked in a loaf pan, and you probably already have everything you need to make it!

Hey guys! I’ve got a quick recipe for you today using my Homemade Shortcut Puff Pastry. If you’re not in the mood for a big project-style bake, these will work beautifully with a thawed, store-bought puff pastry, and you won’t regret it either way!

I hope you’re all doing okay out there! Today we’re making scones with a little something extra. If you’ve never made scones before, they come together pretty easy, and if you have a grasp on how they should look and feel, you’ll get something tasty in the end. Let’s get to it!

Hope you guys are making it through the week alright out there! I’ve been enjoying a lot of baking over these last few weeks, and luckily you guys are loving the small-batch recipes! My freezer is full of the full-batch leftovers already. Today we’re doing No-Yeast Cinnamon Rolls, and we’re only making four so we can make the family happy without ya know, eating a whole pan of cinnamon rolls.

Hey guys! It’s about to get warmer outside, and I’m ready for bright, springtime recipes. And here we are- Lemon Berry Crumb Cake. It’s a lemon cake batter, layered with a berry jam, and topped with a lemony crumb topping. It’s kind of like a springtime coffee cake!

Dutch Baby

by , on
Jan 30, 2020
in

Hey guys! Today I’m sharing a recipe I was really nervous to make! I was so sure that a Dutch Baby would be super hard at high-altitude, but it actually works extremely well. PLUS, I’ve got some exciting news to share today with you guys!

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