Hey guys! Today I’m sharing a recipe for an easy, if a little messy to put together, Apple Babka! We’re using apple butter as the filling to make it super simple to pull together, plus a soft and fluffy dough as the base.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey everyone! Today we’re making a little classic recipe for High-Altitude Banana Muffins stuffed with chopped walnuts, and it’s the perfect thing for the weekend! Not to mention those bananas wasting away on your counter.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! We’re doing something savory today, and this recipe is super yummy and super easy! If you’ve never made homemade biscuits, they are really simple to pull together and so delicious on a Saturday morning (or any morning).
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys- I’m here with something really special today that I think you’re gonna love! If you’ve never made a babka before, it’s a bit of a project, and these smaller versions are a little easier to work with, plus you get more crispy crunchy edges!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today we’re doing something really simple, but really yummy! These are tall flakey biscuits stuffed with chunks of dark chocolate, and baked with a little sprinkle of sugar on top.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! We’re going for something savory this weekend with these fluffy Cheese Twists. Fluffy bread with savory cheese and butter twisted through it, and topped with everything bagel seasoning to make for a seriously yummy breakfast treat.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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