Hey guys! Time for another super easy fav recipe- blondies are one of the easiest desserts and you can really put so many twists on them. These ones are stuffed with chopped pistachios, white chocolate chunks, and topped with flaky salt.
Blondies are also super easy to make and they come together entirely by hand- no need to pull out a mixer! Let’s get to it.
I like to stir these bars together entirely by hand- starting with melted butter, sugar, and brown sugar, and then popping in some eggs, milk, and extracts. For this version, I like to do both vanilla extract and almond extract, which helps bring out the pistachio flavor.
After stirring in the dry ingredients, we’re adding a heaping pile of chopped pistachios and white chocolate chunks- I love chopping up a white chocolate bar for this one so you get lots of different sized pieces running through it.
Spread the batter into your prepared baking pan, and you want to move fairly quickly as the batter will thicken as it sits and the butter becomes solid again. Optionally, sprinkle some flaky salt over the top for a little extra flavor kick.
These should come out of the oven looking set, and with a light papery top. Don’t over bake these bars- they are even better if they’re slightly under done, plus they will set a little more as they cool!
And that’s it! Cool em, slice em, and eat em!
I’ve got a few tips to make sure you end up with great blondies every time!
Enjoy!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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Diane Engles
August 28, 2021 at 1:57 pmCannot wait to make these!