Muffins, to me, are a less-guilt-inducing substitute for cupcakes, and let’s face it, who doesn’t want a cupcake wannabe for breakfast every morning? Don’t worry, it’s a muffin, they’re MADE for breakfast.
This is a great basic muffin recipe that you can adapt with any add ins that you like. Here I’ve used roughly chopped chocolate chips, but you can use berries, nuts, or any classic muffin combo that you love. They are so easy to make, and you don’t even need a mixer. In fact, it’s important not to use a mixer to ensure that the batter isn’t over mixed.
(Makes about 24)
Follow this to make muffins that never fail:
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!