Making cookies in bar form is the easiest way to bake up a batch for a crowd, and these ones are super yummy! If you love peanut butter cookies, this is one of the easiest ways to enjoy them, and it’s still the absolute perfect pb cookie that we know and love.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Today I’m sharing a recipe for high-altitude shortbread cookies that are SO addictive! Plus, they bake up in a sheet pan, so they’re really easy to make and you don’t have to worry about batch-baking.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m here with another recipe for giant cookies, and it’s one of my favorites that I’ve ever done. This time we’re making chocolate cookies and stuffing them with both white and dark chocolate chunks- it’s insanely yummy.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today I’m sharing the recipe for these pretty Frosted Strawberry Sugar Cookies that are perfect for Valentine’s Day, or just for fun!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Back with another cookie today, and it’s actually a recipe from my first cookbook Sugar High! This is one of the most overlooked recipes, and it’s seriously so good!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today I’m sharing another cookie recipe of course, but this time it’s for something super simple, easy, but very festive feeling! After making tons of roll-out cookies this year, I’m ready for some simple scoop cookies to add to my cookie box, and these Red Velvet Chocolate Chip Cookies are the perfect choice.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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