Hey guys! Back with another cookie today, and it’s actually a recipe from my first cookbook Sugar High! This is one of the most overlooked recipes, and it’s seriously so good!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today I’m sharing another cookie recipe of course, but this time it’s for something super simple, easy, but very festive feeling! After making tons of roll-out cookies this year, I’m ready for some simple scoop cookies to add to my cookie box, and these Red Velvet Chocolate Chip Cookies are the perfect choice.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
It’s time to share a much-requested classic holiday cookie with you guys- this is my recipe for the perfect High-Altitude Sugar Cookies that won’t spread in the oven. These are my absolute fav for the holidays because they’re super easy, they taste incredible, and you can bake them to be either soft or crisp, whatever you prefer!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
We’re back at it today with more holiday cookies- today it’s some of my absolute favorites! I’m sharing my recipe for Cream Cheese Spritz Cookies, and they’re ready to go for high-altitude.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today we’re back at it with another cookie recipe, and this is one that I feel like I don’t make enough. These are soft, chewy, Chocolate Crinkle Cookies and they are definitely a cookie box classic!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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Hi guys- I wanted to start off this cookie season with a guide to help you adapt cookies along the way this year, no matter where the recipe was developed. This is my big High-Altitude Cookie Guide and I’m going to give you lots of tips and tricks on how to adapt sea-level cookie recipes, and how to troubleshoot your cookie recipes when things go wrong.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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