It feels like I never stop working on chocolate chip cookie recipes, and I know for me it’s the forever craving. Today I’m sharing a recipe for a fairly small batch of Salty Chocolate Chippers, and if you’re into salty baked goods, this one is for you!

Back for the weekend with more giant cookies. Look, if you haven’t tried them yet, this is a great time to start! These cookies are insanely yummy, HUGE, and honestly very convenient. This time we’re doing an oatmeal version full of dark chocolate and toasted walnuts and listen, it’s my favorite of all of them so far. For real!

Hey guys! I’ve got a new cookie recipe for you today, and this is what I would call a special cookie. These cookies are a little bit of a project since they have a few different elements, but they are even yummier than I thought they would be.

Hey guys! I’ve got another giant cookie recipe today, and I am just kind of here for these right now. They need to freeze before you bake them, so you can just keep them in the freezer for months and bake cookies on-demand! These cookies are insanely good, and they make the perfect gift for friends.

Hey guys! Today we’re making cookies, but like, giant ones. These cookies are full of sprinkles, and white chocolate chunks, and just general delight. They are some of the yummiest cookies I’ve ever made, and you’ll want the whole giant thing, I promise!

Hey guys! Today we’re doing biscotti because in the world of making breakfast at home, biscotti is the kind of thing that you can bake on the weekend and eat every morning throughout the week. I won’t claim that it’s a healthy breakfast, but it’s pretty delightful no matter what!

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