Hey guys! I hope it’s snowing where you are- it is here, and it makes it feel like there’s another, less stressful reason to stay indoors. I’m back today with another request- I’m hearing from a lot of you that you’d like some small-batch recipes since you’re just baking for your households right now. These shortbread cookies are a variation on one of my tried and true shortbread recipes, cut down to make only four generous cookies, and filled with chopped chocolate because I had it in my pantry.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey everyone! I hope you’re all making the most of a little more time at home, and hopefully not going too crazy. I’ve been working on recipes that you make with pantry items and using not too much fresh food since we’re all running a little low right now, and these cookies are the next recipe in that series!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Do you ever have a ton of leftover egg whites laying around? Same, and I’m here with the PERFECT solution to that not-so-terrible-problem today. We’re making them special with a bit of strawberry flavor and dark chocolate dipping, and there are no regrets here you guys.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I hope you’re having an amazing holiday season! If you’re looking for some great cookies to bake this year, I’ve got you covered. I spend all season long baking cookies, plus a few good ones throughout the year. Today I’m sharing my 9 favs, and all of them are ready to go for high-altitude baking. You got this.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I hope you are all holly and evergreens by now, I know I am! I’ve been baking gingerbread cookies my whole life, and I’ve finally perfected the recipe. These will hold their shape, stay soft, and can be frosted beautifully!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
I’ve got something really special for you guys today. This is going in the life-long cookie recipe list for me guys, it’s absolutely fantastic. This is a great way to shake up your sugar cookie game this Christmas, and it’s worth every single calorie, I promise.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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