Hey guys! Do you ever have a ton of leftover egg whites laying around? Same, and I’m here with the PERFECT solution to that not-so-terrible-problem today. We’re making them special with a bit of strawberry flavor and dark chocolate dipping, and there are no regrets here you guys.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I hope you’re having an amazing holiday season! If you’re looking for some great cookies to bake this year, I’ve got you covered. I spend all season long baking cookies, plus a few good ones throughout the year. Today I’m sharing my 9 favs, and all of them are ready to go for high-altitude baking. You got this.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I hope you are all holly and evergreens by now, I know I am! I’ve been baking gingerbread cookies my whole life, and I’ve finally perfected the recipe. These will hold their shape, stay soft, and can be frosted beautifully!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
I’ve got something really special for you guys today. This is going in the life-long cookie recipe list for me guys, it’s absolutely fantastic. This is a great way to shake up your sugar cookie game this Christmas, and it’s worth every single calorie, I promise.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I hope you had an absolutely amazing Thanksgiving! Even for all you late Christmas celebrators, I think we can all agree that the time is now. And that means cookies!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
It’s another weekend, and another cookie post. I’m here for it this year, I’m going hard on cookies for the winter. Have I ever not gone hard for? I’m not sure. But I am sure that these cookies are some high-level-delicious stuff you guys. HIGH. LEVEL.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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