Hey guys! Are we all ready for Thanksgiving?? I’ve got a super tasty vegan cookie recipe, and next week I’m sharing a GREAT Thanksgiving dessert that you can use these cookies in! They are absolutely amazing on their own though, and there’s no difficult ingredients either!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
This post featuring my Molasses Spice Cookies is sponsored by Origin Vanilla.
We’re here with another fall recipe today, and this is maybe my favorite cookie recipe ever you guys. It’s such a good blend of everything warm and cozy, and these cookies are coated with my fav- Origin Vanilla Sugar!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Happy end of the week, guys! I’m celebrating with cookies, as I always do. But today it’s these Frosted Peanut Butter Cookie Bars, and man it’s a good Friday!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Sometimes we need fast, easy, and to only turn on our oven for the absolute least amount of time. Today it’s more edible cookie dough, and it’s pretty much too easy to NOT do it.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I hope you’re all happy and healthy out there in the world! We’ve been working on moving and finding a new house, so baking has taken a bit of a back burner, but I’m still doing it when I can! Today I’m sharing something I’ve worked on for a long time- thick, round, tall chocolate chip cookies.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Happy weekend, if that means anything anymore! It’s another small-batch bake today with Snickerdoodles, one of my own long-favorites, and a recipe I’ve never shared here. Snickerdoodles are one of those super simple recipes that just comes out as something entirely different and delicious.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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