We’re back at it today with another cookie for the holiday season, and something really perfect for any gifting you have coming up. These little shortbread cookies are full of flavor and have a perfect little crunch with walnuts running throughout.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Another day, another cookie, amirite? I hope you guys are all in the thick of holiday life just as best as we can right now, including cookies on an extremely regular basis!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Thanksgiving is over, and it’s time for cookie season! The first one this year is super simple, but really addictive- Crispy Cinnamon Tea Cookies.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Are we all ready for Thanksgiving?? I’ve got a super tasty vegan cookie recipe, and next week I’m sharing a GREAT Thanksgiving dessert that you can use these cookies in! They are absolutely amazing on their own though, and there’s no difficult ingredients either!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
This post featuring my Molasses Spice Cookies is sponsored by Origin Vanilla.
We’re here with another fall recipe today, and this is maybe my favorite cookie recipe ever you guys. It’s such a good blend of everything warm and cozy, and these cookies are coated with my fav- Origin Vanilla Sugar!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Happy end of the week, guys! I’m celebrating with cookies, as I always do. But today it’s these Frosted Peanut Butter Cookie Bars, and man it’s a good Friday!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
2020, Dough-Eyed
Design by Themeshift.
