Well, it’s another weekend at home. I know I’m starting to get a little stir crazy, but definitely trying to take advantage of all the home time I’ve got. And today I’m sharing a recipe for Small-Batch High-Altitude Brownies that just makes 6 brownies, or 3 if you’re going hard, I’m not judging.

Hey guys! Happy New Year man! In the spirit of a new year, I’m switching gears today to something bright and fresh with these Strawberry Apricot Bars. They’ve got a lemony crust, and it’ll have you dreaming of springtime.

Hey guys! Today I’m revamping one of the oldest recipes on my blog, and it’s perfect for Thanksgiving. I absolutely love these Pumpkin Pie Crumb bars you guys. Not only are they a seriously great combo of flavors, but they give me another excuse to eat pie. I’m here for it.

Maple Walnut Blondies

by , on
Oct 13, 2019
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Continuing into the baking season today, I’m giving you another hit of maple with these pretty blondies. These are absolutely your next favorite- blondies are heavily underrated if you ask me. Not only are they super easy to throw together, but they’ve got that amazing texture that we always associate with brownies.

I just wanna take a moment for blueberries. Great in nearly every baked good, great as jam, I mean even a strong poptart flavor.

I’m thrilled that blueberries have been on sale lately, it’s about to be blueberry city up in here for a few weeks. This week, it’s blueberry pie bars and guys. These are the perfect summer dessert.

Hey guys, happy confetti day! Whatever day you’re reading this, we’re on the same page. I’ve got a killer blondie recipe, and today I’m turning it into a birthday cake version, and it’s worth a bake I promise.

Actually, blondies (and brownies for that matter) are really simple to whip up. You literally need not a single excuse, and usually just one bowl to do it so. What are we waiting on at this point guys? Plus this recipe makes a full 9×13 inch cake pan full of blondies you’ll dream about, so you can share with friends. If you want, whatever.

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