Continuing into the baking season today, I’m giving you another hit of maple with these pretty blondies. These are absolutely your next favorite- blondies are heavily underrated if you ask me. Not only are they super easy to throw together, but they’ve got that amazing texture that we always associate with brownies.

We’re doin it all today guys. Chocolate, check. Caramel, check. Apples, check. Easy pie, CHECK. I haven’t made a galette in a long time, and now I’m just not sure why. Plus, let’s just throw everything delicious right in, okay? Okay.

Hey guys! I’m going savory today with an easy, super flavorful biscuit. I’m a fan of carbs, and I’m 100% here for these. If you’ve never made biscuits from scratch, they come together really fast and easy- today is the day to start!

I am HERE for this cake guys. You guys know the better side of the year is upon us- fall and winter. And today, it’s a solid fall recipe, super tender texture, and it tastes amazing. I won’t stop you from serving this apple cake with your favorite caramel sauce and ice cream.

I’m ready you guys. As far as I’m concerned, it’s fall. We’re in it. There’s a lot of reasons that the second half of the year is my fav, not the least of which is that it’s basically baking season. Everyone bakes more starting right about now, and I’m absolutely here for it.

It was a flippin’ Monday this week guys. But it’s over now, so we can move onto better weekdays filled with fresh fruit and lemon biscuits and cobbler and just general relief from the Mondays. Onto the cobbler, folks!