Hey guys! Today I’m shifting gears a little bit into project-bakes. I know a lot of us are baking more because we have more time, and it’s the perfect time to work on some bigger, interesting, rewarding baking projects. I’m starting today with a Shortcut Puff Pastry, and it’s also often known as a rough-puff pastry. To be honest, I think it’s better than what you can buy in stores, and every bit as flakey and buttery.
I hope you’re all doing okay out there! Today we’re making scones with a little something extra. If you’ve never made scones before, they come together pretty easy, and if you have a grasp on how they should look and feel, you’ll get something tasty in the end. Let’s get to it!
It’s small-batch-baking again this week guys. I’ve been loving all the requests for small-batch baking, and I might make a whole section on my website for it in the future! Right now, I’m going to stick to updating some of my most popular recipes to small-batch form for you guys!
Hey guys! It’s time for another baking adventure, right? Wondering how many small-batch recipes we can make yet? Me too, but I’m gonna keep going for a while. Today I’m sharing a recipe for cookies without flour since it’s been so tough to find lately.
Hey guys- I’m hoping you’re all feeling and doing well out there, miss you guys! As you know, I’ve been recently re-working some of my other recipes to small-batch bakes, and we’re at it again today with Small-Batch Cheesecake Blondies.