Today I’m sharing this Chocolate Chip Pound Cake recipe and it’s one of the most addictive things I’ve made recently! It comes together really easily, and you end up with a gorgeous cake that’s perfect for breakfast or dessert.
Hey everyone! Today I’m sharing the recipe for a simple little snack cake- it’s just an 8×8 inch cake with an easy frosting on top. Perfect for that quick cake craving fix, plus today we’re on funfetti!
Like everyone else in America, I’m kind of obsessed with funfetti cake. This version is easy, fluffy, and I like to top mine with a little cream cheese frosting, which always reminds me of how I used to make the cake from a box as a kid. It’s super easy- let’s get to it!
This is a bit of an odd mixing method when it comes to cakes, but I’ve always found it to work really well for this recipe. Basically we’re just putting everything for the cake in the bowl at one time (except the sprinkles) and mixing it all together at once.
Not only is this method really easy, but it really helps prevent over-mixing, which is easy to do with a lighter, fluffier cake.
You just want to throw everything in, beat it together until it’s just combined and thick, and then fold in your rainbow sprinkles. It’s seriously that easy. Into the pan and off to the oven!
I’m making just a super simple cream cheese frosting for this one- it’s basically just a little bit of butter and cream cheese, powdered sugar, salt, and vanilla extract. It comes out smooth and creamy, and just the right amount for this little cake!
And that’s it! She’s here and ready for ya!
This is one of my favs- here are my tips and tricks to make it great the first time!
Hey guys- today we’re making a little Chocolate Loaf Cake topped with cream cheese frosting, and it’s the perfect easy treat.
Hey guys! I’m back with another brownie recipe today, and it’s a popular choice for good reason- Cheesecake Brownies are incredibly yummy. I’m on a bit of a brownie kick, and so I thought it was time to add this one the recipe book here!
Hey guys! I’m here with another recipe for giant cookies, and it’s one of my favorites that I’ve ever done. This time we’re making chocolate cookies and stuffing them with both white and dark chocolate chunks- it’s insanely yummy.
Hey guys! We’re right in the middle of winter here, and it’s snowing while I write this post, so I wanted to share something bright and yummy for you guys today. This High-Altitude Lemon Pound Cake is super yummy, and it’s really easy to make as always!