Today I’m sharing the recipe for these perfect little blueberry scones and they are SO good. They turn into something really soft and fluffy on the inside with the addition of ricotta, and it’s super easy to make.

Today we’re making some really yummy muffins and honestly, making muffins on a Sunday night and eating them for breakfast through the week is the absolute best!

Hey everyone! I hope you’re having just the best weekend, and it’s time to share the recipe for these pretty little pavlovas!

Cherry Pound Cake

by , on
Jun 13, 2021
in

Hey guys! Cherries are in season right now, so let’s use ’em! Today I’m using them up in a sweet simple little pound cake that I’m loving right now. Pound cake is the ultimate cake for breakfast choice, and this is no different!

I’ve got a little easy mid-week treat for you guys today, and it’s perfect for summer. This is the kind of shortcut no-bake dessert that I love for the warm days when you don’t want to turn your oven on. It’s layers of a fluffy ricotta cream, strawberries, and broken up graham crackers, and it’s insanely yummy!

Hey guys! I’m back on pie this week with a Strawberry Blackberry version that’s topped with a crumble instead of a top crust. It’s honestly such a lovely summer choice, and I’m here for all the easy pies.

Never Miss a recipe