Today we’re making these sweet little cookies that are a twist on classic snickerdoodles. They are super yummy, and they’ve got that classic flavor and crisp exterior that we all know and love.
I like to add mini chocolate chips to these cookies for an extra boost of chocolate flavor! These Chocolate Snickerdoodles come together really quickly- let’s get to it!
We’re starting out just like most cookies by beating together some butter and sugar until they become fluffy. Then beat in the egg, egg yolk, and vanilla extract. The additional egg yolk contributes to a chewy cookie. Then we’re stirring together the dry ingredients in a separate bowl.
I like to add in mini chocolate chips once I’ve beaten in the dry ingredients, but this is optional. Very yummy though!
Finally, we’re scooping the cookies and rolling them in cinnamon and sugar, just like the classic cookies. Then it’s off to the oven to bake!
Here are all my tips and tricks to make the perfect Chocolate Snickerdoodles!
Hope you guys enjoy this one!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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