I’ve got a super simple single layer frosted cake today! If you love the classic combo of peanut butter and chocolate, this cake is for you. Fluffy chocolate cake topped with a peanut butter chocolate frosting is your sweet little treat for the weekend!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
White cake is a great recipe to have in your toolbox, and this is the perfect one for high-altitude! This recipe is simple, and gives you a fluffy, soft, flavorful cake that is perfect for layers. You can also mix this one by hand if you prefer!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m here with a super simple vanilla cake that uses an interesting method. You can use this cake as a base for a layer cake, tres leches cake, or frosted cake, but I really like it plain with a little powdered sugar dusted on top.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Carrot cake has always felt like a fall dessert to me, and today I’m sharing the recipe for this dreamy, swirly, Carrot Swirl Cake. It’s like a pound cake with a swirl of carrot cake running through it- it’s so dang good!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
I’m here for fall, and today it’s another recipe that will make your house smell amazing, and make you feel incredibly cozy! This Apple Cider Donut Cake is the perfect fall bundt, and it brings all the yummy flavors of the classic fall donut.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Today we’re making a super easy Blue Corn Cake and it’s kind of a cross between cornbread and cake. It’s pretty addicting and plus honey whipped cream on top? An easy win.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
2020, Dough-Eyed
Design by Themeshift.
