Today we’re making an easy yellow sheet cake perfect for birthdays! I’m topping this one with a fluffy chocolate ermine buttercream and honestly it’s a wonderful cake for any celebration.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Today we’re making a super simple little single-layer chocolate cake. It’s kind of like your go-to chocolate snack cake for when you just want a quick and easy cake fix.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Today I’m sharing this Chocolate Chip Pound Cake recipe and it’s one of the most addictive things I’ve made recently! It comes together really easily, and you end up with a gorgeous cake that’s perfect for breakfast or dessert.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey everyone! Today I’m sharing the recipe for a simple little snack cake- it’s just an 8×8 inch cake with an easy frosting on top. Perfect for that quick cake craving fix, plus today we’re on funfetti!
Like everyone else in America, I’m kind of obsessed with funfetti cake. This version is easy, fluffy, and I like to top mine with a little cream cheese frosting, which always reminds me of how I used to make the cake from a box as a kid. It’s super easy- let’s get to it!
This is a bit of an odd mixing method when it comes to cakes, but I’ve always found it to work really well for this recipe. Basically we’re just putting everything for the cake in the bowl at one time (except the sprinkles) and mixing it all together at once.
Not only is this method really easy, but it really helps prevent over-mixing, which is easy to do with a lighter, fluffier cake.
You just want to throw everything in, beat it together until it’s just combined and thick, and then fold in your rainbow sprinkles. It’s seriously that easy. Into the pan and off to the oven!
I’m making just a super simple cream cheese frosting for this one- it’s basically just a little bit of butter and cream cheese, powdered sugar, salt, and vanilla extract. It comes out smooth and creamy, and just the right amount for this little cake!
And that’s it! She’s here and ready for ya!
This is one of my favs- here are my tips and tricks to make it great the first time!
Enjoy!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys- today we’re making a little Chocolate Loaf Cake topped with cream cheese frosting, and it’s the perfect easy treat.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! We’re right in the middle of winter here, and it’s snowing while I write this post, so I wanted to share something bright and yummy for you guys today. This High-Altitude Lemon Pound Cake is super yummy, and it’s really easy to make as always!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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