I’m ready you guys. As far as I’m concerned, it’s fall. We’re in it. There’s a lot of reasons that the second half of the year is my fav, not the least of which is that it’s basically baking season. Everyone bakes more starting right about now, and I’m absolutely here for it.

Remember that time I said we’d be on blueberries for a while? Still on it guys. I’ve been meaning to make a ricotta cake for a while now, and this is a great pairing of flavors!

Hey guys! I’ve got a vegan cake for you today and it’s something pretty dang special. It’s so good actually, and so simple, that I’ve been using it as my go-to chocolate cake recipe.

You can bake this into cake layers, into cupcakes, or into a loaf like I did here. No matter what, you’ll end up with a fluffy, super chocolatey, perfectly textured, vegan cake. I first worked on this recipe because I was looking for a great vegan option for a friend’s birthday. I did not expect that I’d use this recipe for anything and everything!

Strawberry Cornmeal Cake- sounds weird, but it’s soooo good. You might remember I made a cornmeal cake before, and it’s almost like a form of coffee cake. I mean, technically it’s not, but it gives you that similar feel of a very hearty, only lightly sweet cake. It’s a great breakfast cake, and if that’s not already a thing in your life, are you even living? I mean, let’s be honest, I’ll eat ANY kind of cake and call it breakfast cake, but this is more sensible.

Strawberry Layer Cake

by , on
May 19, 2019
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Hey guys!! I hope you’re swinging into Monday easy today, and that you’re in the mood for cake! I’m going for another loaf layer cake today because I think they are completely beautiful, and also a totally reasonable size.

Hey guys! We’re back in it for the week, but hopefully with cake, amirite?

Today I’m sharing a recipe for a classic lemon layer cake that I really love, and it’s perfect for Spring!

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