I’m all about a simple, easy, single-layer cake in the summer. Who needs all the stacking and layering, and trying to keep frosting at the right temp in your hot house right now, amirite? This is a super simple, super tasty, summer cake. Plus, if you’ve never tried a traditional sponge cake, now’s the time!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Happy weekend guys! It’s cake time, amirite? I actually made this recipe a few weeks ago- we are in the process of moving, and I’ve been scrambling to keep the blog updated, but today is a real treat of a recipe guys.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I had this recipe all ready to go before everything really hit with the virus a few months ago, but I think it’s time, especially since we’re still in the middle of birthday season. I’ve made a lot of from-scratch Funfetti cakes over the years, and I know it’s fav, so today I’m sharing this high-altitude recipe for the classic birthday cake!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Here’s me wishing you a happy week, and a comfy home that smells like cake. Today we’re making a Small-Batch Carrot Cake that is simple, just the right size, and topped with a generous amount of the good stuff- cream cheese frosting!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys, I hope you’re all taking care of yourselves out there. I know I’m taking a lot of comfort in baking, like always, and today is no different. I’ve got a recipe for Apple Cinnamon Swirl Bread that will make your home smell cozy and put a smile on your face.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! We’re into the small-batch bakes again today with a little Crumb Coffee Cake to cure any quarantine blues you may have. It’s baked in a loaf pan, and you probably already have everything you need to make it!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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