I know we might not always need a whole big layer cake right now, but also maybe we do. This combo is fluffy sponge cake, topped with caramel sauce that soaks into the cake, and wrapped up in a caramel buttercream that I’m obsessed with. If you’re a caramel lover, or if you’re just ready to try out making layer cakes, this one’s for you.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m here today with a little mid-week simple cake for you! It’s citrus season right now so it’s the perfect time to bake with it. Today we’re going for grapefruit, but this cake would work perfectly with oranges or lemons as well!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! Today we’re talking about a sweet little Valentine’s day treat that I’m obsessed with. It makes just one 8-inch layer of cake, so you won’t have a 20 serving cake leftover, and it’s got tons of chocolate and strawberry flavor!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m so excited to share this one with you, it’s one of my favorite things to make, and it’s also one of the biggest problem dishes at high-altitude. This Chocolate Layer Cake is filled with a soft chocolate buttercream, and iced with chocolate ganache, which is basically like frosting your cake with the filling from a chocolate truffle.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Just a couple more days until 2021, and if you’re in that weird limbo between Christmas and New Years right now, I think this will help you finish out the year happy. Let’s wander around the house with coffee cake in our hand, ok?
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m here today with a really pretty, unique, fall recipe! I know a lot of people think of gingerbread as a winter dessert, but it’s got all the spicy warmth we want during the fall, so I actually think now is the perfect time to start enjoying it!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
2020, Dough-Eyed
Design by Themeshift.
