After a long time without blogging, I’m hoping to back regularly now! Since our wedding feels like it’s just around the corner now, (it’s still 8 months away but…) I’ve been working on wedding details like crazy the last couple of weeks. PLUS, I started a wonderful new job!

Apple isn’t one of my favorite flavors- I pretty much never eat apple pie or variations thereof, but if you put it in cake form, pretty much anything can become delicious. I’m going to share three awesome recipes with you today that I really love, that pull together to build a delicate, not-too-sweet frosted cupcake!

Lately I’ve been obsessing over estate sales. They’re only frequent during the summer months, so I’ve been hunting them down every weekend for the last two months. I’ve found some serious gems this year, including this pretty little mini hutch cabinet, which I refinished to something I seriously love, and just about everything inside of it. That includes a rustic aluminum-cast eight-cup muffin pan, and a ton of beautiful vintage dishes.

 

It’s been a while since I’ve posted, but for good reason. I finally moved out of my tiny kitchen in Boston and back into my parents huge house. It doesn’t sound that glamorous, I know, but you could put me on the streets in Colorado and I’d be happy. But don’t worry, I imagine in a couple of months I’ll be moving into another small kitchen, hopefully at least big enough for my new gift:

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