Carrot cake has always felt like a fall dessert to me, and today I’m sharing the recipe for this dreamy, swirly, Carrot Swirl Cake. It’s like a pound cake with a swirl of carrot cake running through it- it’s so dang good!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Another sweet little fall recipe for you guys today with these Pumpkin Cookie Sandwiches! These cookies are fantastic on their own too, you can do the cream cheese frosting, or skip it all together. Either way, they are super easy to pull together.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
I’m here for fall, and today it’s another recipe that will make your house smell amazing, and make you feel incredibly cozy! This Apple Cider Donut Cake is the perfect fall bundt, and it brings all the yummy flavors of the classic fall donut.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
If you’re looking for something that will make your house smell amazing AND that tastes fantastic, this is the perfect fall stop. Apple butter is everything we all love about fall, and it’s really easy to make!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Kicking off the fall recipes this year with a small-batch version of everyone’s favorite muffin! These pumpkin muffins are super simple, and you can easily customize them to whatever you’re looking for.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Peanut Butter Brownies are pretty much a top-tier dessert. I’ve made a lot of different versions of this over the years, but this is my favorite, so I’m sharing the recipe with you guys today!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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