Alright guys, today we’re making that pretty Tres Leches Cake that we all need this summer. It’s such an easy process and you end up with something really beautiful and unique!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
I’ve got a little easy mid-week treat for you guys today, and it’s perfect for summer. This is the kind of shortcut no-bake dessert that I love for the warm days when you don’t want to turn your oven on. It’s layers of a fluffy ricotta cream, strawberries, and broken up graham crackers, and it’s insanely yummy!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
It feels like I never stop working on chocolate chip cookie recipes, and I know for me it’s the forever craving. Today I’m sharing a recipe for a fairly small batch of Salty Chocolate Chippers, and if you’re into salty baked goods, this one is for you!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey everyone! I’ve got a perfect little batch of cupcakes today! I’ve got a ton of requests for this one, and it’s finally time to share my recipe for Cookies & Cream Cupcakes. They are super easy, and I like to mix mine entirely by hand. You can top with any frosting you’d like, but I love a Swiss Meringue buttercream for this one!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Hey guys! I’m back on pie this week with a Strawberry Blackberry version that’s topped with a crumble instead of a top crust. It’s honestly such a lovely summer choice, and I’m here for all the easy pies.
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
Back for the weekend with more giant cookies. Look, if you haven’t tried them yet, this is a great time to start! These cookies are insanely yummy, HUGE, and honestly very convenient. This time we’re doing an oatmeal version full of dark chocolate and toasted walnuts and listen, it’s my favorite of all of them so far. For real!
Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking at high-altitude. Come back every week for new recipes, tips, and advice on high-altitude baking!
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