Hey guys! Today we’re doing biscotti because in the world of making breakfast at home, biscotti is the kind of thing that you can bake on the weekend and eat every morning throughout the week. I won’t claim that it’s a healthy breakfast, but it’s pretty delightful no matter what!

Hey guys! I know I’ve talked about this before, but if you’ve never baked cookies as bars, you’re in for a serious treat. Not only is it insanely easy, but you also get slightly crispy, chewy edges with soft centers, almost like baking brownies. These are Snickerdoodles, baked as bars, studded with mini chocolate chips, and it’s a real good feeling these days.

Hey guys! We’re kicking off another year of recipes today with these Chocolate Pistachio Muffins! They are super easy, and I’ve got a couple of simple tricks to make sure they turn out completely fantastic.

Just a couple more days until 2021, and if you’re in that weird limbo between Christmas and New Years right now, I think this will help you finish out the year happy. Let’s wander around the house with coffee cake in our hand, ok?

Every year, I bake a pretty insane amount of cookies. And every year, I end up with a favorite new cookie recipe that I develop for the holidays, and this year it’s these Chocolate Pecan Cookies. Honestly, they are insanely simple, unique, and they have this amazing salty-sweet quality that I’m obsessed with.

We’re back at it today with another cookie for the holiday season, and something really perfect for any gifting you have coming up. These little shortbread cookies are full of flavor and have a perfect little crunch with walnuts running throughout.

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