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Preheat your oven to 350 degrees
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In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
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In a large bowl, beat together the butter and sugar until light and fluffy.
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Add in the egg yolks, vanilla, and almond extracts, and beat until combined.
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Slowly add in the flour mixture and beat until fully combined.
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Scoop out dough in 2-tablespoonfuls. Roll the tops in raw sugar or sugar crystals.
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Place on a lined baking sheet about 2 inches apart. Bake for 12-13 minutes, or until cookies just begin to brown on the edges- do not over bake!