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Grate the veggies in a food processor. You can use any combination of veggies and meat that totals 4 cups once grated.
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Add in the spices and cream cheese, mix until well- incorporated.
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Heat 2-3 tbs. oil in a skillet on medium heat.
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Add about 1 tsp. of filling to each wrapper, and use water to fold them in half and seal.
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Fry on each side until crispy, just a couple of minutes.