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Preheat your oven to 350 degrees, and grease an 8 inch round or square cake pan. Line with parchment paper for easy removal.
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In a medium bowl, beat together the butter, sugar, and brown sugar until fluffy.
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Beat in the eggs, almond extract, and sour cream.
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Add in the flour, salt, baking powder, and milk, and beat until completely combined. The batter will be thick.
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Spread evenly in your baking pan and set aside while preparing crumb.