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Funfetti Snack Cake

Funfetti Snack Cake

Servings 9 slices

Ingredients

For the cake:

  • 1/2 cup softened butter
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 1/4 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tbs milk
  • 1/4 cup rainbow sprinkles jimmy-style

For the frosting:

  • 4 oz. softened cream cheese
  • 2 tbs. softened butter
  • 3 cups powdered sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract

Instructions

For the cake:

  1. Preheat your oven to 350 degrees, and grease one 8-inch square baking pan with baking spray. Optionally, line the bottom with parchment paper for easier removal. Set aside.
  2. In a large bowl, beat together the butter, sugar, eggs, sour cream, vanilla extract, almond extract, flour, baking powder, salt, and milk. I know it sounds weird to mix everything at once, but trust me, it works well here. The batter will be thick.
  3. Fold in the sprinkles gently until well distributed. Spread the batter evenly in your prepared baking pan. Bake for 22-25 minutes, or until a cake tester comes out clean. Cool completely before frosting!

For the frosting:

  1. In a medium bowl, beat together the softened cream cheese and softened butter until smooth and well combined. Slowly beat in the powdered sugar until you have a very thick mixture. Then add in the salt and vanilla extract and beat until well combined. You should have a thick, smooth frosting. Frost your cooled cake, and top with more sprinkles before slicing and serving!