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Thin Oatmeal Cookies

Oatmeal Cookie Thins

Servings 2 dozen cookies

Ingredients

  • 1 3/4 cups flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 cups old fashioned oats
  • 1 cup softened butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tsp. vanilla extract
  • 1 tbs. flakey salt

Instructions

  1. Preheat your oven to 350 degrees, and line two cookie sheets with parchment paper or non-stick sheets.
  2. In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, and oats. In a large bowl, beat together the butter, sugar, and brown sugar until fluffy. Add in the eggs and vanilla and stir until combined. Slowly add in the flour mixture. Make sure to mix the dough thoroughly, ensuring an even consistency throughout.
  3. Scoop the cookies onto your baking sheet by 1-2 tablespoonfuls. Press down the cookies lightly, and sprinkle the tops with flakey salt. Bake for 10-12 minutes, or until just golden on the edges. Cool completely. The cookies will become more crisp as they cool, remaining chewy in the centers.