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Small-Batch High-Altitude Brownies

Servings 6 brownies

Ingredients

  • 1/4 cup canola oil
  • 1 oz. chopped dark chocolate (or unsweetened baking chocolate)
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1 tbs. dark cocoa powder
  • 1/4 tsp. salt
  • 1/4 cup chopped chocolate or chocolate chips

Instructions

  1. Preheat your oven to 325 degrees. Line an 8 inch metal loaf pan with parchment paper and spray with cooking spray to coat. Set aside. 

  2. In a small saucepan, stir together the oil and 1 oz chopped chocolate over medium heat until the chocolate is melted- this should just take a couple of minutes. 

  3. Remove the mixture from the heat and stir in the sugar. Let the mixture cool for about 5 minutes. Then, stir in the egg and vanilla extract until combined. 

  4. Add in the flour, cocoa powder, salt, and additional chocolate or chocolate chips. Stir until there are no dry pockets of flour remaining in the mixture. Spread it evenly into your prepared pan. Bake for 25-30 minutes, or until the brownies look set and papery on top. 

Recipe Notes

*Note: If you use a glass loaf pan, your bake time may be a bit longer. Bake until the brownies no longer jiggle in the middle, and they look set!