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Triple Berry Orange Scones

Ingredients

  • 2 1/4 cups flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 stick very cold butter
  • 3/4 cup berries
  • 1 egg
  • 1/2 cup sour cream
  • Zest of 1 orange
  • 1/2 tsp orange extract

Instructions

  1. -Preheat oven to 400 degrees
  2. -In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. -Using a pastry blender, fork, or clean hands, cut in the cold butter until mixture is crumbly. Then stir in berries
  4. -In a small bowl. mix together the egg, sour cream, and zest and extract until smooth. Add it into the flour mixture.
  5. -Stir together until dough starts to form. It will be fairly crumbly. Dump it onto a flat surface, and form into a disk about a half inch thick.
  6. -Cut into eighths. Place on a lined baking sheet, and brush with cream or milk, and sprinkle raw sugar on top if desired.
  7. -Bake at 400 degrees for 14-16 minutes, until golden.