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-Preheat oven to 400 degrees
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-In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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-Using a pastry blender, fork, or clean hands, cut in the cold butter until mixture is crumbly. Then stir in berries
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-In a small bowl. mix together the egg, sour cream, and zest and extract until smooth. Add it into the flour mixture.
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-Stir together until dough starts to form. It will be fairly crumbly. Dump it onto a flat surface, and form into a disk about a half inch thick.
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-Cut into eighths. Place on a lined baking sheet, and brush with cream or milk, and sprinkle raw sugar on top if desired.
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-Bake at 400 degrees for 14-16 minutes, until golden.