Grease an 8 or 9 inch loaf pan. Set aside. Roll your dough into a large rectangle. In a small bowl, stir together the garlic, herbs, and softened butter until just combined, and spread the mixture evenly all over your dough. Evenly sprinkle the cheese over the butter mixture and lightly press to adhere to the dough. Cut the dough into squares that fit the width of your loaf pan, and stack up the dough squares into your pan gently. Cover with plastic wrap.