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High-Altitude Banana Muffins

High-Altitude Banana Muffins

Servings 12 muffins

Ingredients

  • 3/4 cup sugar plus more for dusting
  • 6 tbs. Melted butter
  • 2 eggs
  • 1 tbs. vanilla extract
  • 1 3/4 cups mashed bananas about 3 large over-ripe bananas
  • 2 cups flour
  • 3/4 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 3/4 cup chopped walnuts

Instructions

  1. Preheat your oven to 375 degrees, and line a 12 cup muffin tin with paper liners. In a large bowl, beat together the sugar and butter until combined. Beat in the eggs, vanilla, and mashed banana and mix until combined.
  2. In a medium bowl, stir together the flour, baking soda, salt, and cinnamon. Add in the dry ingredients along with the chopped walnuts until no dry pockets remain. Let the batter rest for 20 minutes at room temperature. Then even divide the batter in your muffin tins, and sprinkle the tops with sugar. Bake for 15-20 minutes, or until a toothpick comes out clean. The tops should be lightly golden and puffed up.