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Small-Batch Funfetti Cupcakes

Servings 5 cupcakes

Ingredients

For the Funfetti Cupcakes

  • 1/4 cup softened butter
  • 1/4 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1 egg
  • 2 tbs. sour cream
  • 2/3 cup flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tbs. rainbow sprinkles

For the Frosting:

  • 1/4 cup softened butter
  • 2 tbs. sour cream
  • 1 1/2 cups powdered sugar
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. salt

Instructions

For the Funfetti Cupcakes

  1. Preheat your oven to 350 degrees, and line a muffin tin with 5 cupcake liners. Set aside. 

  2. In a medium bowl, add the butter, sugar, vanilla extract, almond extract, egg, sour cream, flour, baking powder, and salt. In other words, all of the ingredients aside from the sprinkles. Beat together until the mixture is fully combine-this should only take a minute or so of beating with a hand mixer. You will have a thick batter. 

  3. Fold in the sprinkles, and scoop the batter evenly into the 5 lined cupcake tins. Bake in your preheated oven for 18-20 minutes, or until a toothpick tester comes out clean. Cool completely before frosting. 

For the Frosting:

  1. In a medium bowl, beat together the softened butter, sour cream, powdered sugar, vanilla extract, and salt until thick and smooth. Frost your cooled cupcakes as desired. Enjoy!