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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake

Ingredients

  • 1 cup softened butter
  • 2 1/2 cups sugar
  • 1 cup sour cream
  • 6 eggs
  • 2 tsp. vanilla extract
  • 3 1/4 cups flour
  • 1/2 tsp. baking soda (scant)
  • 1 tsp. salt
  • 1 tbs. cinnamon

Instructions

  1. Preheat your oven to 325 degrees, and generously grease the bundt pan of your choosing, standard size. 

  2. In a large bowl, beat together the butter, sugar, and sour cream until fully combined. Beat in the eggs one at a time, and then the vanilla extract.

  3. Add in the flour, baking soda, and salt, and beat until completely incorporated. The batter will be fairly thick. 

  4. Remove about 1/3 of the batter into a separate bowl- this does not have to be exact. In the smaller portion of batter, stir in the cinnamon until combined. 

  5. Pour about half of the original cake batter to your bundt pan. Then add about half of the cinnamon batter in dollops around the pan. Using a butter knife, swirl the batter together. Repeat the process with the remaining original and cinnamon mixtures. 

  6. Bake for 75-80 minutes, or until a cake tester comes out clean. Cool for about an hour in the bundt pan, and then turn it out to slice and serve! Enjoy!