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Chocolate Mug Cake

Servings 1 mug cake

Ingredients

  • 4 tbs. all-purpose flour
  • 2 tbs. sugar
  • 2 tsp. dark cocoa powder
  • 1/8 tsp. salt
  • 1/8 tsp. baking soda
  • 3 tbs. water
  • 2 tsp. neutral oil
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. white vinegar

Instructions

  1. In a microwave safe, 10-12 oz (or larger) mug, stir together the flour, sugar, cocoa powder, salt, and baking soda with a fork. Add in the water, oil, vanilla extract, and white vinegar, and stir together with the fork until smooth. 

  2. Microwave for about 1 minute, depending on your microwave, or until the top of the cake no longer looks wet. For me this takes 1 minute and 10 seconds, and I just give it a quick check at 1 minute to make sure. Top with a scoop of ice cream and enjoy!