Go Back
Print

Maple Molasses Oatmeal Cookies

Servings 26 cookies

Ingredients

  • 3/4 cup softened butter
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 1 1/2 tsp. maple extract
  • 2 cups flour
  • 1 cup old fashioned oats
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup additional sugar for rolling

Instructions

  1. Preheat your oven to 350 degrees and line two large baking sheets with parchment paper. Set aside. 

  2. In a large bowl, beat together the butter and sugar until creamy. Beat in the egg, molasses, and maple extract until combined. Add in the flour, oats, cinnamon, baking soda, and salt. Beat until a dough forms, and there are no dry pockets of flour. 

  3. Scoop out balls that are about 2 tablespoons in size. Roll each ball into the additional sugar until fully coated. Bake on a sheet with each dough ball two inches apart for 12-15 minutes, or until the cookies are cracked and set. Cool completely. Enjoy!